Archives for January 2009

202. Carrot Cake with Cream Cheese Frosting p.726

The recipe courtesy of The Ulterior Epicure
Sometimes the stars just don’t align, and the baking Gods abandon you for a day. I’ve learned a lot about cooking and baking through this project, and I’ve gotten to a point where I rarely make the boneheaded mistakes that plagued my early experiments, but there’s always room to [...]

19 January 2009 | Cakes, The Book | 24 Comments
Tags: baking powder, baking soda, butter, cinnamon, cream cheese, crushed pineapple, eggs, flour, icing sugar, raisins, sugar, sweetened flaked coconut, vanilla, vegetable oil, walnuts

201. Caesar Salad p.136

I can’t find the recipe online.
Caesar salad is pretty much always good. The only way to really truly mess it up is to use wilted, or flavorless lettuce. I’ve seen it done, I had a chicken Caesar at a Boston Pizza that was an insult to the whole concept of food, but generally they’re a [...]

17 January 2009 | Salads, The Book | 4 Comments
Tags: anchovy, caesar, croûtons, egg yolks, garlic, lemon juice, mayonnaise, olive oil, parmesan, Parmigiano-Reggiano, salad, white sandwich bread, white wine vinegar, worcestershire sauce