{"id":130,"date":"2007-07-08T10:18:43","date_gmt":"2007-07-08T15:18:43","guid":{"rendered":"http:\/\/www.gourmetproject.ca\/?p=130"},"modified":"2007-11-01T20:13:26","modified_gmt":"2007-11-02T01:13:26","slug":"48-island-pork-tenderloin-p475","status":"publish","type":"post","link":"http:\/\/www.gourmetproject.ca\/?p=130","title":{"rendered":"48. Island Pork Tenderloin p.475"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/www.gourmetproject.ca\/wp-content\/uploads\/2007\/07\/49-island-pork-tenderloin-p-475-small.JPG\" \/><br \/>\n<a href=\"http:\/\/www.epicurious.com\/recipes\/recipe_views\/views\/108103\">This recipe from Epicurious<\/a> includes the tenderloin recipe from The Book, and a bonus salad.<\/p>\n<p>This was an incredibly easy and delicious way to prepare a pork tenderloin. It took almost no forethought because it&#8217;s based entirely on pantry staples. Chances are I wouldn&#8217;t even have to go out to get the tenderloins. I&#8217;m liable to have a couple in my freezer at any given time because they vary so wildly in price. Sometimes you can pay $13 per loin, and then have them go on sale for $3.50 the next week. Steaks are like that too, but it always puzzles me.<\/p>\n<p>The pork is browned with a dry rub of salt, pepper, cumin, chili powder, and cinnamon, and then covered with a brown sugar, garlic, Tabasco mixture and roasted. The browning opens up the flavours of the dry rub, and then the brown sugar coating melts into a spicy garlic glaze. The glaze helped keep the pork juicy and tender, and added deep molasses and caramel flavours. I was worried that it would end up too sweet (1 cup of brown sugar for 2 tenderloins), but it didn&#8217;t end up tasting candied at all.<\/p>\n<p>This disappeared within minutes of putting it out, and got rave reviews. I loved that the recipe provided big flavours and an attractive presentation for hardly any time effort or energy. Island Pork Tenderloin, you&#8217;ve earned your 5 mushrooms.<\/p>\n<div style=\"position: relative; height: 25px; width: 125px\">\n<div style=\"position: absolute; top:0; left:0; height: 25px; width: 125px; background: url(http:\/\/www.gourmetproject.ca\/wp-content\/plugins\/rating-bar\/rating-front.png) left\"><\/div>\n<div style=\"position: absolute; top: 0px; left: 125px; height: 25px; width: 0px; background: url(http:\/\/www.gourmetproject.ca\/wp-content\/plugins\/rating-bar\/rating-back.png) right\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This recipe from Epicurious includes the tenderloin recipe from The Book, and a bonus salad. This was an incredibly easy and delicious way to prepare a pork tenderloin. It took almost no forethought because it&#8217;s based entirely on pantry staples. Chances are I wouldn&#8217;t even have to go out to get the tenderloins. I&#8217;m liable [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[17,2],"tags":[329,328,135,142,46,103,228,327,69,330,326],"_links":{"self":[{"href":"http:\/\/www.gourmetproject.ca\/index.php?rest_route=\/wp\/v2\/posts\/130"}],"collection":[{"href":"http:\/\/www.gourmetproject.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.gourmetproject.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.gourmetproject.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.gourmetproject.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=130"}],"version-history":[{"count":0,"href":"http:\/\/www.gourmetproject.ca\/index.php?rest_route=\/wp\/v2\/posts\/130\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.gourmetproject.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.gourmetproject.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=130"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.gourmetproject.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}