{"id":37,"date":"2007-03-11T11:30:22","date_gmt":"2007-03-11T16:30:22","guid":{"rendered":"http:\/\/www.gourmetproject.ca\/?p=37"},"modified":"2007-10-29T16:22:09","modified_gmt":"2007-10-29T21:22:09","slug":"6-roasted-cherry-tomatoes-with-mint-p-585","status":"publish","type":"post","link":"http:\/\/www.gourmetproject.ca\/?p=37","title":{"rendered":"6. Roasted Cherry Tomatoes With Mint p. 585"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/www.gourmetproject.ca\/wp-content\/uploads\/2007\/03\/6-roasted-cherry-tomatoes-with-mint.JPG\" style=\"width: 461px\" \/><\/p>\n<p><a href=\"http:\/\/www.epicurious.com\/recipes\/recipe_views\/views\/106371\">the recipe<\/a><\/p>\n<p align=\"justify\">The name pretty much says it all. Tomatoes tossed in oil, salt, and pepper, roasted till bubbling and a bit blackened, topped with fresh mint. This was pretty good, but I&#8217;m not sure that roasting improved them. I liked that they took on some colour, but why mess with summer fresh cherry tomatoes? They&#8217;re great just as they are, and roasting them denies you the satisfaction of having them pop in your mouth.<\/p>\n<p>Because these cooked for only about 8 minutes they were somewhere in between fresh and fully cooked. I guess this would let people who dislike the raw flavour in tomatoes to come close to appreciating their summery goodness. Next time I&#8217;d keep the ingredient list and skip the roasting.<\/p>\n<div style=\"position: relative; height: 25px; width: 125px\">\n<div style=\"position: absolute; top:0; left:0; height: 25px; width: 50px; background: url(http:\/\/www.gourmetproject.ca\/wp-content\/plugins\/rating-bar\/rating-front.png) left\"><\/div>\n<div style=\"position: absolute; top: 0px; left: 50px; height: 25px; width: 75px; background: url(http:\/\/www.gourmetproject.ca\/wp-content\/plugins\/rating-bar\/rating-back.png) right\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>the recipe The name pretty much says it all. Tomatoes tossed in oil, salt, and pepper, roasted till bubbling and a bit blackened, topped with fresh mint. This was pretty good, but I&#8217;m not sure that roasting improved them. I liked that they took on some colour, but why mess with summer fresh cherry tomatoes? [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2,22],"tags":[70,71,69,44,72,61,73],"_links":{"self":[{"href":"http:\/\/www.gourmetproject.ca\/index.php?rest_route=\/wp\/v2\/posts\/37"}],"collection":[{"href":"http:\/\/www.gourmetproject.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.gourmetproject.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.gourmetproject.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.gourmetproject.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37"}],"version-history":[{"count":0,"href":"http:\/\/www.gourmetproject.ca\/index.php?rest_route=\/wp\/v2\/posts\/37\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.gourmetproject.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.gourmetproject.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.gourmetproject.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}