{"id":47,"date":"2007-03-14T12:47:14","date_gmt":"2007-03-14T17:47:14","guid":{"rendered":"http:\/\/www.gourmetproject.ca\/?p=47"},"modified":"2007-10-29T16:33:29","modified_gmt":"2007-10-29T21:33:29","slug":"on-omissions-and-substitutions","status":"publish","type":"post","link":"http:\/\/www.gourmetproject.ca\/?p=47","title":{"rendered":"On Omissions and Substitutions"},"content":{"rendered":"<p>The point of this project is to prepare the recipes in The Book. If I fool around with those recipes then I haven&#8217;t really prepared The Book&#8217;s version. It would be quite unfair of me to give a recipe a failing grade when it was my playing fast and loose with the ingredient list that caused the problems. But what about personal preference? I&#8217;ve found that The Book goes too heavy on the salt, and too light on the Garlic for my taste most of the time. Since I&#8217;m the one eating all of this stuff I&#8217;m allowing myself to make minor changes in quantities to suit my taste, and to occasionally substitute an ingredient for a close cousin if it&#8217;s not to be found. I&#8217;ll be sure to tell you when and where I&#8217;ve cheated, and let you make up your mind about weather it still counts. If you leave me a comment letting me know you think I&#8217;ve improvised too much, then I&#8217;ll happily redo it.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The point of this project is to prepare the recipes in The Book. If I fool around with those recipes then I haven&#8217;t really prepared The Book&#8217;s version. It would be quite unfair of me to give a recipe a failing grade when it was my playing fast and loose with the ingredient list that [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[35,34],"_links":{"self":[{"href":"http:\/\/www.gourmetproject.ca\/index.php?rest_route=\/wp\/v2\/posts\/47"}],"collection":[{"href":"http:\/\/www.gourmetproject.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.gourmetproject.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.gourmetproject.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.gourmetproject.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=47"}],"version-history":[{"count":0,"href":"http:\/\/www.gourmetproject.ca\/index.php?rest_route=\/wp\/v2\/posts\/47\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.gourmetproject.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=47"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.gourmetproject.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=47"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.gourmetproject.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=47"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}