I can’t find the recipe online. Caesar salad is pretty much always good. The only way to really truly mess it up is to use wilted, or flavorless lettuce. I’ve seen it done, I had a chicken Caesar at a Boston Pizza that was an insult to the whole concept of food, but generally they’re […]
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The recipe This is ice cream for the lazy, if you have an ice cream maker you can get this cheesecake version will only take up about 20 minutes of your time. There’s also less decision making to do. For regular ice cream you make a custard and heat it until it just coats a […]
I can’t find a copy of this recipe online. Barbecue is one of those things I would dearly love to know a whole lot more about. But living in Montreal means that I’m unlikely to stumble across BBQ competitions, and there are very few pit masters looking to take on an apprentice. My lack of […]
The recipe Jacques Pépin said it best, if you’re going to fry fish, try to do it at the neighbours’ house. I was working from home the day I made this dish, and my dining companion wasn’t getting back until 9 pm so I decided to make fish for lunch. As regular readers know she’s […]
The recipe I made these cookies in the middle of a cookie-baking frenzy, I was buying ingredients for about five different types, with a couple of backup shopping lists in case I couldn’t find all the stuff for the first tier cookies. Somehow the crystallized ginger that this recipe called for never made it into […]
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156. Dry-Cooked String Beans p.523
I couldn’t find a recipe for this one online. I was in a frying mood the night I made these beans and the onion rings. The combination of a fried appetizer, and a fried main course was just a little too much. This stir fry was more than greasy enough all by itself. In this […]
The recipe As I mentioned yesterday I’m not a huge fan of icing on cakes. As a result, my icing skills suck. I’m far more likely to bake a cake, and sprinkle it with powdered sugar, or cocoa than make icing. If I do decide to top a cake, I prefer to use flavoured whipped […]
The recipe Grasshopper pie was one of the great frustrations of my childhood. It’s a hypnotically enticing green, it’s named after an insect, and it has cookie crumbs in the crust, this is obviously the perfect pie for an eight year old boy. Unfortunately it’s boozy enough to light with a match. My Papa had […]
This recipe from Epicurious is similar to The Book’s version, but the linked recipe has slightly different proportions, and makes twice as much topping. I didn’t read the recipe very thoroughly, and used little Malpeque oysters for the recipe, instead of the “large” oysters the recipe called for, so I had more than enough topping. […]
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140. Tapenade p.890
No recipe is online for this one. I’m never sure what to do with tapenade. I like it, but it’s far too salty to eat all on its own. I’ve used it as an accompaniment to grilled meats and fish, served it with cheese, spread it on sandwiches, or used it as an accent to […]