Statistics
Recipe Completion
| Section | Complete | |
| Hors D’Oeuvres & First Courses | 27/110 |
25%
|
| Soups | 7/69 |
10%
|
| Salads | 4/76 |
5.3%
|
| Sandwiches & Pizzas | 3/35 |
8.6%
|
| Pasta, Noodles, and Dumplings | 13/56 |
23%
|
| Grains and Beans | 10/47 |
21%
|
| Fish and Shellfish | 11/95 |
12%
|
| Poultry | 14/68 |
21%
|
| Beef, Veal, Pork, and Lamb | 28/126 |
22%
|
| Vegetables | 26/132 |
20%
|
| Breads and Crackers | 7/39 |
18%
|
| Breakfast and Brunch | 8/53 |
15%
|
| Cookies, Bars, and Confections | 12/59 |
20%
|
| Cakes | 9/64 |
14%
|
| Pies, Tarts, and Pastries | 4/53 |
7.5%
|
| Fruit Desserts | 6/37 |
16%
|
| Puddings, Custards, Mousses, and Souffles | 2/34 |
5.9%
|
| Frozen Desserts and Sweet Sauces | 2/42 |
4.8%
|
| Sauces and Salsas | 8/47 |
17%
|
| Relishes, Chutneys, Pickles, and Preserves | 0/34 |
0%
|
| Basics | 1/17 |
5.9%
|
| Total | 202/1293 |
16%
|
Average Ratings
| Section | Average Rating | |
| Hors D’Oeuvres & First Courses | 3.3 |
|
| Soups | 3.4 |
|
| Salads | 3.4 |
|
| Sandwiches & Pizzas | 3.5 |
|
| Pasta, Noodles, and Dumplings | 3.8 |
|
| Grains and Beans | 3.8 |
|
| Fish and Shellfish | 3.5 |
|
| Poultry | 3.6 |
|
| Beef, Veal, Pork, and Lamb | 3.8 |
|
| Vegetables | 3.4 |
|
| Breads and Crackers | 3.9 |
|
| Breakfast and Brunch | 3.3 |
|
| Cookies, Bars, and Confections | 3.7 |
|
| Cakes | 3.6 |
|
| Pies, Tarts, and Pastries | 3.4 |
|
| Fruit Desserts | 3.5 |
|
| Puddings, Custards, Mousses, and Souffles | 4.3 |
|
| Frozen Desserts and Sweet Sauces | 3.5 |
|
| Sauces and Salsas | 3.3 |
|
| Relishes, Chutneys, Pickles, and Preserves | ||
| Basics | 2 |
|
| All Sections | 3.6 |
|
Histogram of Ratings
| Rating | Count | |
|
|
1 |
0.5%
|
|
|
0 |
0%
|
|
|
4 |
2%
|
|
|
6 |
3%
|
|
|
11 |
5.4%
|
|
|
24 |
12%
|
|
|
28 |
14%
|
|
|
30 |
15%
|
|
|
43 |
21%
|
|
|
40 |
20%
|
|
|
19 |
9.4%
|
Rate of Completion
Total pace: 1.1 recipes per week.
Expected completion: Fri Dec 8 2028
