Statistics

Recipe Completion

Section Complete
Hors D’Oeuvres & First Courses  27/110
25%
Soups  7/69
10%
Salads  4/76
5.3%
Sandwiches & Pizzas  3/35
8.6%
Pasta, Noodles, and Dumplings  13/56
23%
Grains and Beans  10/47
21%
Fish and Shellfish  11/95
12%
Poultry  14/68
21%
Beef, Veal, Pork, and Lamb  28/126
22%
Vegetables  26/132
20%
Breads and Crackers  7/39
18%
Breakfast and Brunch  8/53
15%
Cookies, Bars, and Confections  12/59
20%
Cakes  9/64
14%
Pies, Tarts, and Pastries  4/53
7.5%
Fruit Desserts  6/37
16%
Puddings, Custards, Mousses, and Souffles  2/34
5.9%
Frozen Desserts and Sweet Sauces  2/42
4.8%
Sauces and Salsas  8/47
17%
Relishes, Chutneys, Pickles, and Preserves  0/34
0%
Basics  1/17
5.9%
Total 202/1293
16%



Average Ratings

Section Average Rating
Hors D’Oeuvres & First Courses 3.3 
Soups 3.4 
Salads 3.4 
Sandwiches & Pizzas 3.5 
Pasta, Noodles, and Dumplings 3.8 
Grains and Beans 3.8 
Fish and Shellfish 3.5 
Poultry 3.6 
Beef, Veal, Pork, and Lamb 3.8 
Vegetables 3.4 
Breads and Crackers 3.9 
Breakfast and Brunch 3.3 
Cookies, Bars, and Confections 3.7 
Cakes 3.6 
Pies, Tarts, and Pastries 3.4 
Fruit Desserts 3.5 
Puddings, Custards, Mousses, and Souffles 4.3 
Frozen Desserts and Sweet Sauces 3.5 
Sauces and Salsas 3.3 
Relishes, Chutneys, Pickles, and Preserves
Basics
All Sections 3.6



Histogram of Ratings

Rating Count
1
0.5%
0
0%
4
2%
6
3%
11
5.4%
24
12%
28
14%
30
15%
43
21%
40
20%
19
9.4%



Rate of Completion

Total pace: 0.4 recipes per week.
Expected completion: Wed Feb 20 2075

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Progress so far

 15.6%

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