105. Stilton Sauce p.884

105. Stilton Sauce p.884

No recipe this time
A blue cheese sauce is a classic pairing for a roast tenderloin. This was my favorite of the three sauces I served on this particular evening, but I had trouble remembering anything about it. I incorrectly identified it as a béarnaise sauce in yesterday’s post. I think that says a lot about [...]

19 October 2007 | Sauces and Salsas, The Book | 2 Comments
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