197. Balsamic-Roasted Pears with Pepper and Honey p.809

197. Balsamic-Roasted Pears with Pepper and Honey p.809

The recipe
This is how dessert should be, simple, elegant, and not too heavy. I’m rarely in the mood for a slice of cake right after dinner, and the yen for creamy or frozen treats is even more infrequent. However, a cheese plate is always a welcome addition to a meal. I associate this kind of [...]

7 November 2008 | Fruit Desserts, The Book | 2 Comments
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