63. Cheese Fondue p.72

63. Cheese Fondue p.72

the recipe
My God I love fondue. Everything about it is good. Incredibly rich gooey cheese swaddling a crunchy bite of bakery fresh baguette, what could be better than that? It’s an easy to prepare and casual meal, that’s inherently social and fun. It’s horrible for you, which makes it even better to share with close [...]

27 July 2007 | Hors D'Oeuvres & First Courses, The Book | 3 Comments
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