62. Char Siu p.478

62. Char Siu p.478

The recipe
This recipe was a bit of effort, but boy was it worth it. The ingredients are simple and readily available, and they come together in the most delightful way with the judicious application of heat. The recipe calls for a 1 pound boneless pork butt or shoulder. I bought a whole picnic ham (from [...]

27 July 2007 | Beef, Veal, Pork, and Lamb, The Book | Comments Off
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