61. Shrimp Dumplings With Dipping Sauce p.59

61. Shrimp Dumplings With Dipping Sauce p.59

No recipe is available online.
These were fairly good, and easy to prepare. Here, a filling of chopped shrimp, water chestnuts, scallions, ginger, and egg are mounded onto wonton wrappers. The wrappers are folded over and sealed with water, then they’re browned in a skillet with a bit of oil. Water is then added and they’re [...]

26 July 2007 | Hors D'Oeuvres & First Courses, The Book | Comments Off
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