34. Brisket a la Carbonnade p.423

34. Brisket a la Carbonnade p.423

the recipe
Sorry for the long interval between posts, I was out of town last week.
I’ve made this recipe twice, on the left is my first attempt, which was almost black, dry, and found me trying to deglaze the sides of my dutch oven to end up with a sauce. On the right is attempt number [...]

30 April 2007 | Beef, Veal, Pork, and Lamb, The Book | 5 Comments
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