42. Pan-Browned Brussels Sprouts p.526

42. Pan-Browned Brussels Sprouts p.526

the recipe
A while back I mentioned that I’d think about opening a restaurant that specializes in helping adults overcome their childhood food traumas. Brussels sprouts will feature prominently on the menu. This preparation is the perfect reintroduction to this maligned vegetable. Boiled or steamed they can be fairly one-note bitter, and overcooked they have that [...]

22 June 2007 | The Book, Vegetables | 5 Comments
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