50. Winter Vegetables With Horseradish Dill Butter p.526

50. Winter Vegetables With Horseradish Dill Butter p.526

This version of the recipe makes three times as much as The Book’s, and recommends steaming the veggies for two thirds of the time.
Parsnips, turnips, and Brussels sprouts, horseradish, and dill all in one recipe? My goodness gracious, it’s almost too good to be true. The parsnips, turnips and Brussels sprouts are steamed together, while [...]

11 July 2007 | The Book, Vegetables | 6 Comments
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42. Pan-Browned Brussels Sprouts p.526

42. Pan-Browned Brussels Sprouts p.526

the recipe
A while back I mentioned that I’d think about opening a restaurant that specializes in helping adults overcome their childhood food traumas. Brussels sprouts will feature prominently on the menu. This preparation is the perfect reintroduction to this maligned vegetable. Boiled or steamed they can be fairly one-note bitter, and overcooked they have that [...]

22 June 2007 | The Book, Vegetables | 5 Comments
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