146. Sweet Potato Parsnip Purée p.584

146. Sweet Potato Parsnip Purée p.584

The recipe
This dish seemed like a winner, but ended up a real disappointment. I’m a fan of sweet potatoes, and I adore parsnips, so what could possibly go wrong? It’s about a simple as a recipe can get, you just simmer chunks of sweet potato and parsnip ’till they’re tender, and run them through the [...]

10 February 2008 | The Book, Vegetables | 5 Comments
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50. Winter Vegetables With Horseradish Dill Butter p.526

50. Winter Vegetables With Horseradish Dill Butter p.526

This version of the recipe makes three times as much as The Book’s, and recommends steaming the veggies for two thirds of the time.
Parsnips, turnips, and Brussels sprouts, horseradish, and dill all in one recipe? My goodness gracious, it’s almost too good to be true. The parsnips, turnips and Brussels sprouts are steamed together, while [...]

11 July 2007 | The Book, Vegetables | 6 Comments
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