5. Roasted French Fries p. 568

5. Roasted French Fries p. 568

Epicurious doesn’t have a recipe to link to for this one. But since this is hardly a recipe at all we won’t worry too much. I cut three large baking potatoes (skins on) into wedges about 1/3 of an inch wide, tossed with vegetable oil, salt, and pepper and transfered them to a baking sheet. [...]

9 March 2007 | The Book, Vegetables | 4 Comments
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For people who dig looking at pictures of food made by me.