97. Sole Meunière p.284

97. Sole Meunière p.284

No recipe for this one.
This is one of the simple and elegant classics that make French food so revered. It’s the first dish Julia Child had in France, and she credits that lunch of sole meunière as the catalyst for her cooking and eating career. This is about the simplest possible fish preparation there is, [...]

29 September 2007 | Fish and Shellfish, The Book | 4 Comments
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