This dish was my contender in our ongoing series of food battles. They faced off against my dining companion’s lovely beet and ricotta stuffed ravioli, which turned a vibrant fuchsia as they cooked. As is always the case with these battles, we both think we’ve won, because we’ve chosen recipes that suit our moods [...]
No recipe for this one.
This is one of the simple and elegant classics that make French food so revered. It’s the first dish Julia Child had in France, and she credits that lunch of sole meunière as the catalyst for her cooking and eating career. This is about the simplest possible fish preparation there is, [...]
Again, no recipe for you today but this side dish is so easy you really don’t need one. I browned butter in a heavy bottomed pan, and added corn kernels, salt, and pepper. When the kernels were tender (around 4-5 minutes) I stirred in some torn basil leaves.
I think the proportions were [...]