147. Butternut Squash, Sage, and Goat Cheese Ravioli with Hazlenut-Brown Butter Sauce p.236

147. Butternut Squash, Sage, and Goat Cheese Ravioli with Hazlenut-Brown Butter Sauce p.236

The recipe
This dish was my contender in our ongoing series of food battles. They faced off against my dining companion’s lovely beet and ricotta stuffed ravioli, which turned a vibrant fuchsia as they cooked. As is always the case with these battles, we both think we’ve won, because we’ve chosen recipes that suit our moods [...]

17 February 2008 | Pasta, Noodles, and Dumplings, The Book | 11 Comments
Tags: , , , , , , , , , , , , ,

1. Baby Greens With Warm Goat Cheese p.131

1. Baby Greens With Warm Goat Cheese p.131

the recipe
Ahh, you always remember your first. This was a great little salad, mesclun in a simple vinaigrette topped with goat cheese croquettes. It hardly took any time to put together, and the warm gooey goat cheese is pretty hard to beat. Make sure the cheese is well coated with the bread crumb [...]

6 March 2007 | Salads, The Book | 2 Comments
Tags: , , , , , , ,

Search

Progress so far

 15.6%

Pages

Chapter by Chapter

Categories

Recent Comments

Archives

Meta

Also Attempting The Gourmet Cookbook

Cook-Through Blogs

Food Blogs





copyright
Creative Commons License

For people who dig looking at pictures of food made by me.