1. Baby Greens With Warm Goat Cheese p.131

Post author By KC
Post date March 6, 2007
2 Comments on 1. Baby Greens With Warm Goat Cheese p.131

the recipe
Ahh, you always remember your first. This was a great little salad, mesclun in a simple vinaigrette topped with goat cheese croquettes. It hardly took any time to put together, and the warm gooey goat cheese is pretty hard to beat. Make sure the cheese is well coated with the bread crumb mixture, or the cheese will end up in the pan instead of in your mouth.

Tags cheese, food, goat cheese, mesclun, recipe, salad, side dish, vinaigrette

By KC

I'm a graduate student in Montreal. I spend most of my time studying drug addiction using brain imaging techniques. I'm also a foodie, exploring the culinary world both in and out of my kitchen.

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2 replies on “1. Baby Greens With Warm Goat Cheese p.131”

I remember this one too… at least I think I do. It was an early success and got you thinking about the possibilties of weeds.

I really love goat cheese desserts, their are awesome. If I have guests, I just make goat cheese deserts and they love it. Are there any other good uses for goat cheese?

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