115. Grilled Calamari with Arugula p.344

115. Grilled Calamari with Arugula p.344

The recipe
This dish was fun to prepare, fun to serve, and fun to eat. I served it at a friend’s place for a pot-luck. Bringing a bunch of squid over to someone’s house might seem a bit weird, but it worked out really well.
I broke the squid down and scored the tubes at home. Incidentally [...]

5 November 2007 | Fish and Shellfish, The Book | Comments Off
Tags: , , , , , , , , , , ,

114. Foolproof Grilled Chicken p.363

114. Foolproof Grilled Chicken p.363

The recipe
The blurb before the recipe says that the secret to perfect grilled chicken is to brine it then toss it in a vinaigrette once it’s done. I’ve never really had a problem with my non-brined, non-dressed grilled chicken, but this version does have its charms. Brining makes things taste good by saturating them with [...]

30 October 2007 | Poultry, The Book | 3 Comments
Tags: , , , , , , , , , , , ,

10. Asparagus With Tarragon Sherry Vinaigrette p.520

10. Asparagus With Tarragon Sherry Vinaigrette p.520

the recipe
This turned out quite well. I served it with steak Diane and brown-buttered corn with basil. Here the asparagus is steamed and then shocked in ice water before tossing with the vinaigrette. I usually boil my asparagus, but steaming worked very well. The recipe calls for a hard boiled egg to be passed through [...]

14 March 2007 | The Book, Vegetables | 1 Comment
Tags: , , , , , ,

1. Baby Greens With Warm Goat Cheese p.131

1. Baby Greens With Warm Goat Cheese p.131

the recipe
Ahh, you always remember your first. This was a great little salad, mesclun in a simple vinaigrette topped with goat cheese croquettes. It hardly took any time to put together, and the warm gooey goat cheese is pretty hard to beat. Make sure the cheese is well coated with the bread crumb [...]

6 March 2007 | Salads, The Book | 2 Comments
Tags: , , , , , , ,

Search

Progress so far

 15.6%

Pages

Chapter by Chapter

Categories

Recent Comments

Archives

Meta

Also Attempting The Gourmet Cookbook

Cook-Through Blogs

Food Blogs





copyright
Creative Commons License

For people who dig looking at pictures of food made by me.