The recipe in the book is similar to this one on Epicurious, except that the book calls for larger (6 oz) tuna steaks.
This dish was a triumph. As I’ve mentioned before my dining companion isn’t a fan of fish, and the book has 95 Fish and Shellfish recipes for us to get through. While she’s [...]
This dish was fun to prepare, fun to serve, and fun to eat. I served it at a friend’s place for a pot-luck. Bringing a bunch of squid over to someone’s house might seem a bit weird, but it worked out really well.
I broke the squid down and scored the tubes at home. Incidentally [...]