163. Grilled Tuna with Warm White Bean Salad p.299

The recipe in the book is similar to this one on Epicurious, except that the book calls for larger (6 oz) tuna steaks.
This dish was a triumph. As I’ve mentioned before my dining companion isn’t a fan of fish, and the book has 95 Fish and Shellfish recipes for us to get through. While she’s [...]

14 May 2008 | Fish and Shellfish, The Book | 2 Comments
Tags: arugula, fennel seeds, fish, garlic, great northern beans, grill, Italy, lemon juice, olive oil, parsley, red onion, salad, spring, summer, tuna, tuna steaks, white beans