16. Grilled Asparagus p.521

16. Grilled Asparagus p.521

the recipe
This was the essence of restraint. One of my big problems with the vegetable recipes in the book is that they tend to go too far and try to do too much. In the process they can lose their way and end up detract from the original flavours of the vegetables. I think you [...]

25 March 2007 | The Book, Vegetables | 1 Comment
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10. Asparagus With Tarragon Sherry Vinaigrette p.520

10. Asparagus With Tarragon Sherry Vinaigrette p.520

the recipe
This turned out quite well. I served it with steak Diane and brown-buttered corn with basil. Here the asparagus is steamed and then shocked in ice water before tossing with the vinaigrette. I usually boil my asparagus, but steaming worked very well. The recipe calls for a hard boiled egg to be passed through [...]

14 March 2007 | The Book, Vegetables | 1 Comment
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