16. Grilled Asparagus p.521

16. Grilled Asparagus p.521

the recipe
This was the essence of restraint. One of my big problems with the vegetable recipes in the book is that they tend to go too far and try to do too much. In the process they can lose their way and end up detract from the original flavours of the vegetables. I think you [...]

25 March 2007 | The Book, Vegetables | 1 Comment
Tags: , , , , ,

14. Grilled Bell Peppers With Criolla Sauce p. 557

14. Grilled Bell Peppers With Criolla Sauce p. 557

the recipe
I was a big fan of this easy versatile colourful salsa. I made this one in a rustic cabin on a friend’s island in the Laurentian’s. Grilling is the perfect cooking method up there and these peppers turned out really well. Blackening them on the grill brought out loads of smoky flavours, which [...]

20 March 2007 | The Book, Vegetables | 2 Comments
Tags: , , , , , , , , ,

6. Roasted Cherry Tomatoes With Mint p. 585

6. Roasted Cherry Tomatoes With Mint p. 585

the recipe
The name pretty much says it all. Tomatoes tossed in oil, salt, and pepper, roasted till bubbling and a bit blackened, topped with fresh mint. This was pretty good, but I’m not sure that roasting improved them. I liked that they took on some colour, but why mess with summer fresh cherry tomatoes? They’re [...]

11 March 2007 | The Book, Vegetables | Comments Off
Tags: , , , , , ,

Search

Progress so far

 15.6%

Pages

Chapter by Chapter

Categories

Recent Comments

Archives

Meta

Also Attempting The Gourmet Cookbook

Cook-Through Blogs

Food Blogs





copyright
Creative Commons License

For people who dig looking at pictures of food made by me.