14. Grilled Bell Peppers With Criolla Sauce p. 557
the recipe
I was a big fan of this easy versatile colourful salsa. I made this one in a rustic cabin on a friend’s island in the Laurentian’s. Grilling is the perfect cooking method up there and these peppers turned out really well. Blackening them on the grill brought out loads of smoky flavours, which [...]
