Archives for the 'Poultry' Category
I like to think of quail and lobster as perverse challenges on a Japanese game show. They’re complicated and messy to eat, but you’re challenged to do it in your finery with your peers looking on. I can imagine the quiet golf claps from the spectators as you deftly separate the leg joint, and [...]
The recipe is from Fergus “Nose To Tail” Henderson’s London restaurant, St. John.
My dining companion and I adore duck, and eat it often, so a new preparation is always exciting for us. I really like the thinking behind this recipe. It takes an underused part of the duck, and brings out its absolute best. Incidentally [...]
I had The Book for a while before I started The Project, and this was one of the recipes I used regularly before The Book and I got serious. Making it again emphasized how much The Project has changed my cooking style. The biggest difference is that I actually read the recipe this time [...]
This recipe was a show stopper. It’s the only recipe for duck breast in the book, and that’s a real shame. Magret de canard is one of the staples of the Québécois culinary scene, a distinctive take on the seared duck breast is de rigueur for any restaurant interested in cuisine de terroir. Fusion [...]
The recipe for this one isn’t online, but it was so good I’m going to give it to you here.
3/4 stick (6 tablespoons) unsalted butter, softened
1/4 cup chopped fresh basil
3 garlic cloves minced
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 (1 1/4- to 1 1/2- pound) Cornish hens, rinsed and patted dry
Stir together butter, [...]
The blurb before the recipe says that the secret to perfect grilled chicken is to brine it then toss it in a vinaigrette once it’s done. I’ve never really had a problem with my non-brined, non-dressed grilled chicken, but this version does have its charms. Brining makes things taste good by saturating them with [...]
This was my first experiment with Cornish hens, and I think I’m in love. I watched an episode of Freaks and Geeks the other night. In one scene the mother roasts Cornish hens, and serves them to her skeptical family, who use the hens as puppets for a dance routine, and complain that they [...]
No recipe this time.
This was a fairly successful and simple recipe. It’s real comfort food, chicken in a creamy mushroom sauce served with noodles. Like most comfort food it’s fatty and a bit bland. The preparation was as simple as you could wish for. Break a chicken down into serving size pieces, and brown them [...]
No recipe for this one.
I had a very mixed reaction to this dish. I made it for friends along with some of the other recipes listed under Mexican in the index. It makes a good deal of food, and we weren’t able to eat it all. On the night of the party I had the [...]
No recipe for this one.
This is a quick chicken stew, made with pomegranate, onions, walnuts, cinnamon, tomato, lemon juice, and molasses. That’s a lot of big bold individualistic flavours in one dish. Apparently this dish is traditionally made with duck instead of chicken. There may have been a very good reason for that. Duck has [...]