168. Cheddar Scallion Drop Biscuits p.597

168. Cheddar Scallion Drop Biscuits p.597

The recipe
The Boys were over for breakfast, and I decided to make them biscuits. One of them has been living down in the Carolinas for the last few years, and has become something of a biscuit connoisseur, so I didn’t dare try a traditional buttermilk biscuit. These are far simpler, and less error prone. It’s [...]

24 May 2008 | Breads and Crackers, The Book | 6 Comments
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125. Chicken with Cornmeal Dumplings p.373

125. Chicken with Cornmeal Dumplings p.373

The recipe
I had The Book for a while before I started The Project, and this was one of the recipes I used regularly before The Book and I got serious. Making it again emphasized how much The Project has changed my cooking style. The biggest difference is that I actually read the recipe this time [...]

30 November 2007 | Poultry, The Book | Comments Off
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107. Cream Biscuits p.596

107. Cream Biscuits p.596

No, recipe appears on line, and that’s a shame.
I really enjoyed these biscuits. They’re light but not too fluffy, nicely moist, and just crumbly enough. The recipe is simplicity itself, it’s just flour, baking powder, and salt, mixed with whipping cream. After kneading it for a few seconds it’s patted into a 1/2 inch thick [...]

22 October 2007 | Breads and Crackers, The Book | 4 Comments
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