The recipe courtesy of The Ulterior Epicure
Sometimes the stars just don’t align, and the baking Gods abandon you for a day. I’ve learned a lot about cooking and baking through this project, and I’ve gotten to a point where I rarely make the boneheaded mistakes that plagued my early experiments, but there’s always room to [...]
I’m really trying to work on my hosting skills these days. I love to have friends over, and I love to cook for them. Unfortunately that often means that we don’t spend a lot of time together once they arrive. I’m pretty rotten about sharing kitchen space, or involving others in the cooking process. [...]
My cookie baking bonanza got a little bit confused. I made ginger cookies that didn’t taste much like ginger, and these spice cookies, which are gingerbread in disguise. I kept mixing them up when I told people which cookies where which, it seemed pretty obvious that the crispy cookies which tasted like ginger should [...]
The Boys were over for breakfast, and I decided to make them biscuits. One of them has been living down in the Carolinas for the last few years, and has become something of a biscuit connoisseur, so I didn’t dare try a traditional buttermilk biscuit. These are far simpler, and less error prone. It’s [...]
The recipe in The Book is identical to this one on Epicurious, but The Book adds a tablespoon of sugar to the corn bread.
The desire to make corn bread comes in waves for me. Six months will go by, and I won’t even think of it, then I’ll get the urge, and make it three [...]
This cake and its frosting are separate recipes, so I’ll only be tackling the cake in this post. That’s fine by me. I’m sure I’ve mentioned that I’m not really a frosting person. For me, the icing is just getting in the way of the cake. There are icings I like more (buttercream) and [...]
The recipe courtesy of The Amateur Gourmet
A loaf is a dangerous thing. It hardly ever occurs to me to bake up some banana bread, or a lemon loaf. If you asked me to name my favourite desserts, no loaf would make the list. I don’t think about them, or go out of my way to [...]
I brought this cake to a brunch at a friend’s last spring. I’m going to have a difficult time giving it a fair rating, because I had horrible seasonal allergies and couldn’t taste anything. I barely remember the brunch, and had to leave after about an hour. My head was so muddled that I’d [...]
Unfortunately there’s no recipe online.
The Book has a deep and abiding affection for streusel-toppings. I suspect that if the cooks at the Gourmet test kitchen leave their batter alone for too long, they’ll find that Ruth Reichl has snuck in and covered it in streusel. I don’t particularly have anything against streusel toppings, they add [...]
I had The Book for a while before I started The Project, and this was one of the recipes I used regularly before The Book and I got serious. Making it again emphasized how much The Project has changed my cooking style. The biggest difference is that I actually read the recipe this time [...]