166. Skillet Corn Bread p.600

166. Skillet Corn Bread p.600

The recipe in The Book is identical to this one on Epicurious, but The Book adds a tablespoon of sugar to the corn bread.
The desire to make corn bread comes in waves for me. Six months will go by, and I won’t even think of it, then I’ll get the urge, and make it three [...]

19 May 2008 | Breads and Crackers, The Book | Comments Off
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For people who dig looking at pictures of food made by me.