I made these cookies in the middle of a cookie-baking frenzy, I was buying ingredients for about five different types, with a couple of backup shopping lists in case I couldn’t find all the stuff for the first tier cookies. Somehow the crystallized ginger that this recipe called for never made it into the [...]
Grasshopper pie was one of the great frustrations of my childhood. It’s a hypnotically enticing green, it’s named after an insect, and it has cookie crumbs in the crust, this is obviously the perfect pie for an eight year old boy. Unfortunately it’s boozy enough to light with a match. My Papa had a [...]
Surprisingly there’s no recipe on Epicurious for plain old mayonnaise.
This is The Book’s basic mayonnaise recipe, there are 7 other dressed up mayonnaises which use this recipe as a starting point, so I’ll be making it a bunch of times. As with most of the basic recipes in the book, it’s solid, but not exciting. [...]
My dining companion has been doing a lot of driving for work over the past few months, and I’ve been looking for little treats that travel well to send along with her. These muffins looked like they’d fit the bill, and I was pleased to discover that they’re not just portable, they’re tasty. They’ve [...]
Unfortunately there’s no recipe online.
The Book has a deep and abiding affection for streusel-toppings. I suspect that if the cooks at the Gourmet test kitchen leave their batter alone for too long, they’ll find that Ruth Reichl has snuck in and covered it in streusel. I don’t particularly have anything against streusel toppings, they add [...]
I should state at the outset that I’m a pastry neophyte. Before I started The Project, I think I’d made two pies in my life. Sure, I baked stuff in pie shells, but I always picked up the Tenderflake pre-made ones, and figured it was good enough. I don’t really have a knack for [...]
No recipe this time.
This was a fairly successful and simple recipe. It’s real comfort food, chicken in a creamy mushroom sauce served with noodles. Like most comfort food it’s fatty and a bit bland. The preparation was as simple as you could wish for. Break a chicken down into serving size pieces, and brown them [...]
Sorry, no recipe this time.
This is an Italian soup called aquacotta or “cooked water”, because it comes together from nothing special. It starts with a garlic broth (water, garlic, thyme, bay leaf, and salt) which is forced through a sieve, and slowly added to a mixture of egg yolks, parmigiano-reggiano, and olive oil. Add pepper, [...]