I was really excited to try this soup. I went looking for a pea soup recipe in The Book, expecting to find a hearty split pea version with ham hocks, instead I got this spring vegetable centric Potage-Saint-Germain. It wasn’t really what I was looking for that night, and the idea of mint in [...]
I can’t find a recipe for this soup online.
Typically onion soup is a socially acceptable excuse for sitting down to half a pound of melted cheese. Trying to maneuver those long strands of gooey cheese into ones mouth without getting it all over your front is a social bonding experience best shared with close friends. [...]
This soup suffers from a serious branding issue. If it had been billed as barely soupy barley stew, with extra barley, some carrots, and hardly any mushrooms at all, I would have known what I was getting into. The blurb for the recipe talks about all the contrasting mushroom flavours and blah blah blah, [...]
There’s no online recipe for this one.
I just don’t know about summertime soups. The Book has dozens of cold soups based on fresh sweet fruit and vegetables. I can’t say that they appeal to me very much. In part it’s the dissonance of cold soup that bugs me, but I’m not even a huge fan [...]
The recipe on epicurious calls this Tuscan kale soup. Tuscany and Portugal aren’t next door to one another, and their food traditions aren’t all that similar, but I’m willing to forgive The Book. In exchange I’ll ask you to forgive me for not using kale at all. Normally my grocery store is overflowing with kale [...]
Sorry, no recipe this time.
This is an Italian soup called aquacotta or “cooked water”, because it comes together from nothing special. It starts with a garlic broth (water, garlic, thyme, bay leaf, and salt) which is forced through a sieve, and slowly added to a mixture of egg yolks, parmigiano-reggiano, and olive oil. Add pepper, [...]