I couldn’t find a recipe for this one online.
I was in a frying mood the night I made these beans and the onion rings. The combination of a fried appetizer, and a fried main course was just a little too much. This stir fry was more than greasy enough all by itself.
In this dish trimmed [...]
I’m really ambivalent about this recipe. My wings were delicious, but the recipe is horrible. Basically you combine soy, red wine, sugar, and ginger and bring it to a boil, then pour it over chicken wings in a roasting pan and bake at 400 for 45 minutes, flip them, and cook for another hour-ish. [...]
This soup suffers from a serious branding issue. If it had been billed as barely soupy barley stew, with extra barley, some carrots, and hardly any mushrooms at all, I would have known what I was getting into. The blurb for the recipe talks about all the contrasting mushroom flavours and blah blah blah, [...]
This is about as simple as side dishes get. Just fry up some bok choy, toss on a mixture of water, soy, oyster sauce, and butter, cook for a minute or two, then eat. I prefer baby bok choy to the gargantuan full grown versions. They don’t taste much different, but I like the [...]