85. Bok Choy with Soy Sauce and Butter p.524

85. Bok Choy with Soy Sauce and Butter p.524

The recipe
This is about as simple as side dishes get. Just fry up some bok choy, toss on a mixture of water, soy, oyster sauce, and butter, cook for a minute or two, then eat. I prefer baby bok choy to the gargantuan full grown versions. They don’t taste much different, but I like the [...]

1 September 2007 | The Book, Vegetables | Comments Off
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70. Chow Fun with Chinese Barbecued Pork and Snow Peas p.249

70. Chow Fun with Chinese Barbecued Pork and Snow Peas p.249

The recipe.
This is the stir fry I mentioned a while back. It called for leftover Char Siu as an ingredient. The stir fry alone is competent, but not exceptional. The char siu is what makes the dish. The stir fry is very restrained in it’s selection of vegetables, just snow peats, scallions, and bean sprouts. [...]

2 August 2007 | Pasta, Noodles, and Dumplings, The Book | 5 Comments
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