85. Bok Choy with Soy Sauce and Butter p.524

85. Bok Choy with Soy Sauce and Butter p.524

The recipe
This is about as simple as side dishes get. Just fry up some bok choy, toss on a mixture of water, soy, oyster sauce, and butter, cook for a minute or two, then eat. I prefer baby bok choy to the gargantuan full grown versions. They don’t taste much different, but I like the [...]

1 September 2007 | The Book, Vegetables | Comments Off
Tags: , , , , , ,

Search

Progress so far

 15.6%

Pages

Chapter by Chapter

Categories

Recent Comments

Archives

Meta

Also Attempting The Gourmet Cookbook

Cook-Through Blogs

Food Blogs





copyright
Creative Commons License

For people who dig looking at pictures of food made by me.