156. Dry-Cooked String Beans p.523

I couldn’t find a recipe for this one online.
I was in a frying mood the night I made these beans and the onion rings. The combination of a fried appetizer, and a fried main course was just a little too much. This stir fry was more than greasy enough all by itself.
In this dish trimmed [...]

9 April 2008 | The Book, Vegetables | 7 Comments
Tags: beans, deep fry, fry, garlic, ginger, green beans, ground pork, pork, red pepper flakes, rice wine, sake, scallion greens, scallions, sesame oil, soy sauce, stir fry, string beans, sugar, wok

53. Old Fashioned Meat Loaf p.448

The recipe
Take cover! NORAD has detected an extraterrestrial turd loaf coming in fast over the arctic. It wants our Humpback whales to save the future.
This was not the most visually appealing dish I’ve ever made, but it did taste good. I think it’s um, distinctive, shape helped with the flavour too. I’ve made meatloaf [...]

15 July 2007 | Beef, Veal, Pork, and Lamb, The Book | 4 Comments
Tags: beef, breadcrumbs, carrot, celery, childhood, egg, garlic, ground beef, ground pork, ketchup, onion, parsley, pork, scallion, winter