I couldn’t find a recipe for this one online.
I was in a frying mood the night I made these beans and the onion rings. The combination of a fried appetizer, and a fried main course was just a little too much. This stir fry was more than greasy enough all by itself.
In this dish trimmed [...]
I can’t find the recipe for this one online.
Way back in the beginning of The Project, I mentioned that I’ve been a little gun shy about deep frying in my kitchen ever since I put some very wet potato wedges into a pot of massively overheated oil and turned my stove into a fireball. I [...]
The instructions for the oyster’s don’t appear online, but the rémoualde is the same one used in this recipe.
I tried a fried oyster for the first time about six months ago at a very posh restaurant. It was brought out as an unexpected treat between courses, and served with a fiery salsa. It had a [...]