178. French Pea Soup – Potage-Saint-Germain p.96

178. French Pea Soup - Potage-Saint-Germain p.96

The recipe
I was really excited to try this soup. I went looking for a pea soup recipe in The Book, expecting to find a hearty split pea version with ham hocks, instead I got this spring vegetable centric Potage-Saint-Germain. It wasn’t really what I was looking for that night, and the idea of mint in [...]

6 July 2008 | Soups, The Book | 5 Comments
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142. Oysters Rockefeller p.52

142. Oysters Rockefeller p.52

This recipe from Epicurious is similar to The Book’s version, but the linked recipe has slightly different proportions, and makes twice as much topping. I didn’t read the recipe very thoroughly, and used little Malpeque oysters for the recipe, instead of the “large” oysters the recipe called for, so I had more than enough topping.
We [...]

19 January 2008 | Hors D'Oeuvres & First Courses, The Book | Comments Off
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