This is a polarizing recipe. If the thought of anise and chocolate together piques your interest, you’ll probably like these cookies. If however that sounds like the worst idea you’ve heard all day, you probably won’t. That may sound trite or obvious, but anise is like that. I don’t know anyone who is neutral [...]
This recipe from Epicurious is similar to The Book’s version, but the linked recipe has slightly different proportions, and makes twice as much topping. I didn’t read the recipe very thoroughly, and used little Malpeque oysters for the recipe, instead of the “large” oysters the recipe called for, so I had more than enough topping.