174. Chocolate Sambuca Crinkle Cookies p.671

174. Chocolate Sambuca Crinkle Cookies p.671

The recipe
This is a polarizing recipe. If the thought of anise and chocolate together piques your interest, you’ll probably like these cookies. If however that sounds like the worst idea you’ve heard all day, you probably won’t. That may sound trite or obvious, but anise is like that. I don’t know anyone who is neutral [...]

18 June 2008 | Cookies, Bars, and Confections, The Book | 4 Comments
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165. Chocolate Macaroons p.676

165. Chocolate Macaroons p.676

I can’t find the recipe for these online, but they’re so good I’ll retype it for you lovely people.
FOR MACAROONS
1 1/3 cups (7 ounces) skinned whole almonds
3 1/2 cups confectioners’ sugar
1/3 cup unsweetened Dutch-process cocoa powder
7/8 cup egg whites (from 6 large eggs)
pinch of salt
1 tablespoon granulated sugar
FOR GANACHE FILLING
1/2 cup heavy cream
2 teaspoons whole [...]

17 May 2008 | Cookies, Bars, and Confections, The Book | 10 Comments
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