165. Chocolate Macaroons p.676

165. Chocolate Macaroons p.676

I can’t find the recipe for these online, but they’re so good I’ll retype it for you lovely people.
FOR MACAROONS
1 1/3 cups (7 ounces) skinned whole almonds
3 1/2 cups confectioners’ sugar
1/3 cup unsweetened Dutch-process cocoa powder
7/8 cup egg whites (from 6 large eggs)
pinch of salt
1 tablespoon granulated sugar
FOR GANACHE FILLING
1/2 cup heavy cream
2 teaspoons whole [...]

17 May 2008 | Cookies, Bars, and Confections, The Book | 10 Comments
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157. Sicilian Meatballs p.222

157. Sicilian Meatballs p.222

I can’t find a recipe for these meatballs online, but I can’t stand to think that the internet will go without it for another day.
3/4 cup fine fresh bread crumbs from Italian bread (crusts discarded)
1/4 cup whole milk
1/2 cup (2 3/4 oz) whole almonds with skin, toasted
1 1/2 teaspoons sugar
1 pound ground beef chuck
1/2 [...]

11 April 2008 | Pasta, Noodles, and Dumplings, The Book | 3 Comments
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111. Wild Rice and Toasted Almond Pilaf p.262

111. Wild Rice and Toasted Almond Pilaf p.262

The recipe
I messed this dish up quite badly, so badly I’m not sure it’s fair to count it. The main ingredient is 2 cups of wild rice, without further specification. I’m not a big rice eater, and I’d never cooked wild rice before. I went to the health food store and got two cups of [...]

27 October 2007 | Grains and Beans, The Book | 1 Comment
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