199. Foolproof Long-Grain Rice p.254

199. Foolproof Long-Grain Rice p.254

The recipe
Calling this a recipe is a bit of a stretch. It’s one step away from reading “follow package directions”. The ingredients are salt, long-grain white rice, and water. Normally I cook rice by boiling salted water, then adding rice, letting it come back to a boil, then reducing the heat to low and letting [...]

19 November 2008 | Grains and Beans, The Book | 5 Comments
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189. Shrimp in Adobo Sauce p.322

189. Shrimp in Adobo Sauce p.322

I can’t find a recipe for this one online.
Anyone following The Project for any length of time knows that I have a bit of a smoked pepper fetish. I get a little weak in the knees when I see the words “ancho chiles” in a recipe. You start this recipe by searing and soaking anchos, [...]

29 August 2008 | Fish and Shellfish, The Book | Comments Off
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181. Persian Rice with Pistachios and Dill p.258

181. Persian Rice with Pistachios and Dill p.258

The recipe
My parents who spent the last two years in India, have become rice snobs. I don’t know much about rice, or think too much about it. To me it’s a side dish, serviceable, and functional, but not really worthy of notice. My parents however are attuned to the subtle differences in texture, flavour, and [...]

11 July 2008 | Grains and Beans, The Book | 6 Comments
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111. Wild Rice and Toasted Almond Pilaf p.262

111. Wild Rice and Toasted Almond Pilaf p.262

The recipe
I messed this dish up quite badly, so badly I’m not sure it’s fair to count it. The main ingredient is 2 cups of wild rice, without further specification. I’m not a big rice eater, and I’d never cooked wild rice before. I went to the health food store and got two cups of [...]

27 October 2007 | Grains and Beans, The Book | 1 Comment
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