189. Shrimp in Adobo Sauce p.322

189. Shrimp in Adobo Sauce p.322

I can’t find a recipe for this one online.
Anyone following The Project for any length of time knows that I have a bit of a smoked pepper fetish. I get a little weak in the knees when I see the words “ancho chiles” in a recipe. You start this recipe by searing and soaking anchos, [...]

29 August 2008 | Fish and Shellfish, The Book | Comments Off
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119. Turkey Wraps with Chipotle Mayonnaise p.189

119. Turkey Wraps with Chipotle Mayonnaise p.189

I can’t find an online version of this recipe, but it was good enough to earn a 5 mushroom ratings so I’ll give it to you here.
FOR PICKLED ONION
1 red onion (6 ounces), sliced crosswise 1/4 inch thick
1/2 cup cider vinegar
3/4 cup water
1/2 teaspoon salt
FOR CHIPOTLE MAYONNAISE
1 1/2 teaspoons chopped canned chipotle chiles in [...]

14 November 2007 | Sandwiches & Pizzas, The Book | 4 Comments
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87. Tortilla Soup with Crisp Tortillas and Avocado Relish p.95

87. Tortilla Soup with Crisp Tortillas and Avocado Relish p.95

The recipe
This soup was a revelation for me. A few days ago I mentioned that I was falling for dried chiles this year. This dish was phase one of the seduction. In this recipe a pretty standard soup base (stock water, onion, tomato, garlic, oregano, salt and pepper) is transfigured into one of the more [...]

2 September 2007 | Soups, The Book | 7 Comments
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82. Whipped Chipotle Sweet Potatoes p.583

82. Whipped Chipotle Sweet Potatoes p.583

The recipe
Chipotles were the taste sensation of 2006 for me. In fact they were a taste sensation that took the fast food world by storm, from Doritos to Subway you could hardy avoid these often mispronounced smoked jalapeños in adobo sauce. Bobby Flay (restaurateur, Iron Chef, and lover of limelight) is generally cited as patient [...]

29 August 2007 | The Book, Vegetables | 4 Comments
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