189. Shrimp in Adobo Sauce p.322

I can’t find a recipe for this one online.
Anyone following The Project for any length of time knows that I have a bit of a smoked pepper fetish. I get a little weak in the knees when I see the words “ancho chiles” in a recipe. You start this recipe by searing and soaking anchos, [...]

29 August 2008 | Fish and Shellfish, The Book | No Comments
Tags: adobo, ancho chile, avocado, cilantro, garlic, Mexican oregano, mexico, olive oil, onion, oregano, rice, shrimp, sugar, white vinegar, white wine