157. Sicilian Meatballs p.222

157. Sicilian Meatballs p.222

I can’t find a recipe for these meatballs online, but I can’t stand to think that the internet will go without it for another day.
3/4 cup fine fresh bread crumbs from Italian bread (crusts discarded)
1/4 cup whole milk
1/2 cup (2 3/4 oz) whole almonds with skin, toasted
1 1/2 teaspoons sugar
1 pound ground beef chuck
1/2 [...]

11 April 2008 | Pasta, Noodles, and Dumplings, The Book | 3 Comments
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51. Spaghetti Alla Carbonara p.221

51. Spaghetti Alla Carbonara p.221

The recipe
This was delicious, but then anything with this much cheese and pancetta had better be. I didn’t have the heart to go out and find guaniciale (unsmoked cured hog jowl), maybe that makes me less hard core that I should be, but the pancetta worked wonderfully. This was very easy to prepare. The [...]

13 July 2007 | Pasta, Noodles, and Dumplings, The Book | 8 Comments
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