171. Mexican Tea Cakes p.673

171. Mexican Tea Cakes p.673

The recipe
While there’s nothing particularly Mexican about these tea cakes, they’re an international favorite for good reason. I’ve always heard these cookies called Russian Tea Cakes, and they mostly seem to be made by older eastern European women at bake sales and Christmas fairs. As children, these were the cookies that we ignored on the [...]

11 June 2008 | Cookies, Bars, and Confections, The Book | 8 Comments
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165. Chocolate Macaroons p.676

165. Chocolate Macaroons p.676

I can’t find the recipe for these online, but they’re so good I’ll retype it for you lovely people.
FOR MACAROONS
1 1/3 cups (7 ounces) skinned whole almonds
3 1/2 cups confectioners’ sugar
1/3 cup unsweetened Dutch-process cocoa powder
7/8 cup egg whites (from 6 large eggs)
pinch of salt
1 tablespoon granulated sugar
FOR GANACHE FILLING
1/2 cup heavy cream
2 teaspoons whole [...]

17 May 2008 | Cookies, Bars, and Confections, The Book | 10 Comments
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