171. Mexican Tea Cakes p.673

171. Mexican Tea Cakes p.673

The recipe
While there’s nothing particularly Mexican about these tea cakes, they’re an international favorite for good reason. I’ve always heard these cookies called Russian Tea Cakes, and they mostly seem to be made by older eastern European women at bake sales and Christmas fairs. As children, these were the cookies that we ignored on the [...]

11 June 2008 | Cookies, Bars, and Confections, The Book | 8 Comments
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128. Streusel-Sour Cream Coffee Cakes p.645

128. Streusel-Sour Cream Coffee Cakes p.645

Unfortunately there’s no recipe online.
The Book has a deep and abiding affection for streusel-toppings. I suspect that if the cooks at the Gourmet test kitchen leave their batter alone for too long, they’ll find that Ruth Reichl has snuck in and covered it in streusel. I don’t particularly have anything against streusel toppings, they add [...]

5 December 2007 | Breakfast and Brunch, The Book | 8 Comments
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