144. Coffee Coffee Cake with Espresso Glaze p.644

144. Coffee Coffee Cake with Espresso Glaze p.644

The recipe
I brought this cake to a brunch at a friend’s last spring. I’m going to have a difficult time giving it a fair rating, because I had horrible seasonal allergies and couldn’t taste anything. I barely remember the brunch, and had to leave after about an hour. My head was so muddled that I’d [...]

30 January 2008 | Breakfast and Brunch, The Book | 3 Comments
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128. Streusel-Sour Cream Coffee Cakes p.645

128. Streusel-Sour Cream Coffee Cakes p.645

Unfortunately there’s no recipe online.
The Book has a deep and abiding affection for streusel-toppings. I suspect that if the cooks at the Gourmet test kitchen leave their batter alone for too long, they’ll find that Ruth Reichl has snuck in and covered it in streusel. I don’t particularly have anything against streusel toppings, they add [...]

5 December 2007 | Breakfast and Brunch, The Book | 8 Comments
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41. Orange-Poppy Seed Cake p.706

41. Orange-Poppy Seed Cake p.706

Sorry, no recipe.
I made this cake for a friend’s birthday party. The best way I can describe it is as a brunchy coffee-cake dressed up for dinner. During the day it works down at the espresso shack as that cute poppy seed loaf in the counter. It’s moist and rich with sour cream, and has [...]

20 June 2007 | Cakes, The Book | 3 Comments
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