124. Berry Tart with Mascarpone Cream p.777

124. Berry Tart with Mascarpone Cream p.777

The recipe
I was impressed with this tart, it’s very simple, beautiful, and delicious. I’m not fond of precious pastry bag tricks, or marzipan statuary on my desserts. I prefer the natural good looks of fruit, or decoration that’s an extension of the dessert making process. I tend to bake cakes, dust them with icing sugar, [...]

29 November 2007 | Pies, Tarts, and Pastries, The Book | 1 Comment
Tags: , , , , , , , , , , , , , , , ,

41. Orange-Poppy Seed Cake p.706

41. Orange-Poppy Seed Cake p.706

Sorry, no recipe.
I made this cake for a friend’s birthday party. The best way I can describe it is as a brunchy coffee-cake dressed up for dinner. During the day it works down at the espresso shack as that cute poppy seed loaf in the counter. It’s moist and rich with sour cream, and has [...]

20 June 2007 | Cakes, The Book | 3 Comments
Tags: , , , , , , , , , , ,


Progress so far



Chapter by Chapter


Recent Comments



Also Attempting The Gourmet Cookbook

Cook-Through Blogs

Food Blogs

Creative Commons License

For people who dig looking at pictures of food made by me.