124. Berry Tart with Mascarpone Cream p.777

124. Berry Tart with Mascarpone Cream p.777

The recipe
I was impressed with this tart, it’s very simple, beautiful, and delicious. I’m not fond of precious pastry bag tricks, or marzipan statuary on my desserts. I prefer the natural good looks of fruit, or decoration that’s an extension of the dessert making process. I tend to bake cakes, dust them with icing sugar, [...]

29 November 2007 | Pies, Tarts, and Pastries, The Book | 1 Comment
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